METAFOODX / Communications & PR

Press coverage secured for Metafoodx.

Customer stories, executive interviews, and contributed articles connecting AI-powered food waste prevention with foodservice, education, and hospitality audiences.

ROLE

Director of Marketing

PERIOD

FEB–SEP 2026

FOCUS

Communications & PR

THE WORK

Bringing the kitchen story to the press.

My media-relations work at Metafoodx connects the company’s technology with the challenges commercial kitchens face: food waste, operating costs, and better production planning. Selected placements from February–September 2026 include reporting on campus dining, interviews with CEO Fengmin Gong, and contributed articles for restaurant and hospitality publications. Together, they bring customer examples and executive perspectives into industry conversations.

THE OUTCOME

Coverage across foodservice, education, and hospitality

Customer coverage featuring Rice University and Cal Poly Pomona

Executive interviews and podcast appearances

Contributed articles on food waste and kitchen operations

SELECTED PRESS COVERAGE

The stories & the outlets.

Selected from my Metafoodx press tracker, February–September 2026. Reporting, interviews, and contributed articles are identified separately; earlier coverage and press-release syndication are not included in this selection.

CEO/CFO Magazine

September 28, 2026

Executive interview